Discover the processes of fermentation and how it can be used to enhance your menu planning and health.
Getting the best from your knives will help you on your way to becoming a more efficient cook, and this hands-on course will teach you the foundations of knife skills that all chefs learn in their initial stages of training.
Forget limp lettuce and curling cucumbers, salads have gone glam! Salads are no longer an afterthought or a side dish. They can be a real showpiece of the dinner table.
Take your home ferments to the next level with exciting new flavour combinations, cultured condiments and even your very own ginger ‘bug’ for real ginger beer at home.